  mléko a mléčné výrobky Scan Holdings je předním dodavatelem kvalitního mléka prémie prášek vyrobený z kravského & buvolí mléko. naše produkty dostat vyrobeny ve státních umění,plně elektronické,iso & HACCP certifikovaných rostlin. jsme export sušeného mléka takto, sušeného odstředěného mléka (extra třída adpi SMP),vysoce tepelně-tepelně stabilní mléko,plnotučné mléko (plnotučné mléko v prášku) s vitaminem A a vitamin D,kojenecká výživa baby,baby mléko,instantní mléčné bělidla,sušené mléko pro UHT mléko,sušené mléko pro slazené kondenzované mléko,smetana sušené mléko. hromadné zásobování je v 25 kg pytlích. spotřebitelské balení jsou k dispozici v různých velikostech plechovek a sáček balení. Naše výrobky jsou vysoce kvalitní, competitive prices and consistent delivery all the time.
Skimmed Milk Powder- SMP ADPI Extra Grade and SMP High Heat-Heat Stable
Nutrition Facts:
- Milk Fat 1.0%
- Milk Protein 35%
- Carbohydrates 51%
- Minerals 7.0%
- Moisture 3.5%
Special Features: The product is readily soluble in lukewarm water. It is especially useful for diet preparations or for use by people on low calorie and high protein diet.
Technical specification of Skimmed Milk Powder ADPI Extra Grade:
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CHARACTERISTICS
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SPECIFICATION
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Appearance
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White or light cream,bez hrudek & volný tmavé částice | aroma & chuti | sladký, pleasing & desirable
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Moisture
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3.50(% Max)
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Fat
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1.25(% Max)
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Insolubility Index
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0.5ml(%Max)
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Scorched Particles
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Disc B(Disc B or A)
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Acidity(in ml of N/10 NaOH)(Max)
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19.5 ml (1.50% LA)
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Total ash (%, dry matter basis)
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8.2(%Max)
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Total Solids
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96.5(%Min)
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Standard Plate Count(cfu/g)
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40000(cfu/gm, Max)
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Coliform
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Absent in 0.1 g
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E. Coli
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Absent in 0.1 g
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Staphylococcus aureus
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Absent in 0.1 g
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Salmonella & Shigella
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Absent in 25 g
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Listeria monocytogens
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Absent in 1 g
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Technical specification of Skimmed Milk Powder (High Heat-Heat Stable):
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CHARACTERISTICS
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SPECIFICATION
|
|
Appearance
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White or light cream,bez hrudek & volný tmavé částice | aroma & chuti | sladký, pleasing & desirable
|
|
Moisture
|
3.50(% Max)
|
|
Fat
|
1.25(% max)
|
|
Insolubility Index
|
0.5ml(%max)
|
|
Scorched Particles
|
Disc B(Disc B or A)
|
|
Acidity(in ml of N/10 NaOH)(Max)
|
19.5 ml (1.50% LA)
|
|
Total Ash (%, dry matter basis)
|
8.2(%Max)
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|
Total Solids
|
96.5(%Min)
|
|
Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 g
|
|
E. Coli
|
Absent in 0.1 g
|
|
Staphylococcus Aureus
|
Absent in 0.1 g
|
|
Salmonella & Shigella
|
Absent in 25 g
|
|
Listeria monocytogens
|
Absent in 1 g
|
|
WPNI
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less than 1.5
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- Packing: 25 kg net per bag - 2 ply paper laminated bag with inner poly liner
- Getting heavily exported across the Globe at competitive price
Full Cream Milk Powder (Whole Milk Powder) - Regular and High Heat-Heat Stable
Full Cream Milk Powder is made from Toned Milk, Vitamins A & D
Nutrition Facts:
- Milk Fat 26% to 28%
- Protein 26%
- Carbohydrates 37%
- Minerals 6%
- Moisture 3%
Special Features: Our milk powder has more milk fat as compared to normal milk powders. It is packed under an atmosphere of Nitrogen. The colour of milk is creamy white and Marketed in international Market from last many years.
Technical Specification of Full Cream Milk Powder (Regular):
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CHARACTERISTICS
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SPECIFICATION
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Appearance
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White or light cream,bez hrudek & volný tmavé částice | aroma & chuti | sladký, pleasing & desirable
|
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Moisture
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4.00(% Max)
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Total Solids
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96.0(% Min)
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|
Fat
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26.0(%Min)
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Insolubility Index
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2.0ml (Max)
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Scorched Particles
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Disc B(Disc B or A)
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Acidity(as % by mass lactic acid)
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1.2 (Max)
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Total Ash (%, dry matter basis)
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7.3(% Max)
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Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 gm
|
|
E. Coli
|
Absent in 0.1 gm
|
|
Staphylococcus aureus
|
Absent in 0.1 gm
|
|
Salmonella & Shigella
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Absent in 25 gm
|
|
Listeria monocytogens
|
Absent in 1 gm
|
Technical Specification of Full Cream Milk Powder (High Heat-Heat Stable):
|
CHARACTERISTICS
|
SPECIFICATION
|
|
Appearance
|
White or light cream,bez hrudek & volný tmavé částice | aroma & chuti | sladký, pleasing & desirable
|
|
Moisture
|
4.00(% Max)
|
|
Total Solids
|
96.0(% Min)
|
|
Fat
|
26.0(%Min)
|
|
Insolubility Index
|
2.0ml (Max)
|
|
Scorched Particles
|
Disc B(Disc B or A)
|
|
Acidity(as % by mass lactic acid)
|
1.2 (Max)
|
|
Total Ash (%, dry matter basis)
|
7.3(% Max)
|
|
Standard Plate Count(cfu/g)
|
40000(cfu/gm, Max)
|
|
Coliform
|
Absent in 0.1 gm
|
|
E. Coli
|
Absent in 0.1 gm
|
|
Staphylococcus aureus
|
Absent in 0.1 gm
|
|
Salmonella & Shigella
|
Absent in 25 gm
|
|
Listeria monocytogens
|
Absent in 1 gm
|
|
WPNI
|
Less than1.5
|
- Packing: 25 kg net per bag - 2 ply paper laminated bag with inner poly liner
- Getting heavily exported across the Globe at competitive price
| 
